Machines should be regularly serviced for optimal performance and maintenance.
Industry standard advice is that like a car MOT you’re best to get a coffee machine serviced once every 12 months.
Keep on top of important issues such as those below.
Over time coffee oils, limescale and residue builds up inside coffee machine components leading to changes in the coffee’s taste and smell. Regular maintenance prevents the build-up of deposits.
Broken coffee machines cost in lost sales and repairs. A regular service can extend the lifespan of a machine and avoid pricey breakdowns. A well-maintained machine also runs more efficiently saving energy costs.
A little bit of maintenance can go a long way in keeping a coffee machine happy and healthy and churning out delicious coffee for longer.
An annual service is essential for hygiene reasons. During a service all parts of the equipment are inspected and cleaned, removing dirt and minimizing the risk of bacterial contamination from old milk residues.
Commercial coffee machines in the UK must be tested regularly to comply with the Pressure Systems Safety Regulations 2000 (PSSR).
Planned thorough coffee machine services help to prevent any unexpected malfunctions of equipment and ensure a coffee machine’s durability.
The process of making coffee however also creates mess and wear and tear.
Make sure impurities don’t ruin the taste.
Only a well-serviced coffee machine can ensure consistently great coffee.
Heavy daily use without regular maintenance can not only lead to compromised coffee taste but can cause your machine to suffer.
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Coffee beans are full of oils which get into the inside of the coffee machine. |
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Milk hardens in the steam wand causing blockages. |
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Water creates limescale which over time damages the coffee machine. |
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Steam and heat are powerful elements which over time wear down even the most sturdy commercial coffee machines. |
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